Laser Enhancement Technology

CELLFOOD DNA/RNA adds yet another revolutionary technology to make it a product of unmatched potency - a laser process for nutrient enhancement that has been patented worldwide. This technology
has been developed over the last eight years by the research team of Dr. Todd Ovokaitys, a
Johns Hopkins and Georgetown University trained medical doctor, internist, and pulmonary
and intensive care specialist.

As a byproduct of research into the development of novel laser technologies for treating major diseases,
a new form of laser energy was created. This new form of laser energy is so powerful it can be used
to reshape molecules into a form that the body can use more efficiently, thus
delivering greater bioavailability.

In essence, a typically manufactured nutritional supplement is subjected to chemical extraction, purification, and drying steps. All of these processes can cause numerous random distortions of nutrient shape.

Enzymes of the body are highly shape sensitive for the molecules they will accept or reject.

When the body receives a nutrient in a wide range of random shapes, some will fit and many
others will not. The nutrients that don't fit will either be excreted or broken down to
relatively useless compounds.

The breakthrough embodied in the laser reshaping technology is the ability to produce ultra-short pulses
in resonance with the natural frequency of the nutrients. The natural frequency of any structure is the frequency it will naturally tend to vibrate at when stimulated. If impulses are provided at the natural
frequency even tiny amounts of energy given in each cycle build up to very large amounts
of energy in the structure.

The basic analogy is kicking your legs to propel a swing. If you kick your legs at just the right time
in the swing, the swing will go higher and higher. If you kick your legs randomly the swing will
jiggle around at its lowest point, gathering no momentum.

Normal laser action is like kicking your legs continuously.

The impulses are out of phase with the natural frequency and the swing is not moved other than
random small movements. In contrast, the laser impulses generated through Dr. Ovokaitys'
technology provides impulses at the right phase of the molecular vibration to build the
energy in the molecule, to up to several times the baseline energy in the molecule.

The net effect of resonant laser stimulation is to create small flat stretched molecules that most importantly
are consistent in shape from molecule to molecule. Homogenizing the shape of the molecules greatly
reduces the enzyme energy needed to bind the next molecule, which can greatly increase the
efficiency of nutrient utilization. This allows the cells to make much more of the desired
products from the same quantity of ingested nutrients.

Using this laser molecular resonance technology, crystals of important nutrients have been made
that show the predicted effects. Crystals prepared without the laser show numerous defects in
crystal formation, indicating the diversity of shapes.

 In contrast, laser treated crystals are perfectly formed and free of defects,
attesting to consistency of form.

Using X-ray crystallography, the predicted effects of flattening and stretching molecular bonds has been observed. X-ray crystallography is the scientific gold standard for determining the explicit
three-dimensional shape of molecules and can place the location of each atom in the
molecule to tiny fractions of Angstroms (1 Angstrom = one ten billionth of a meter).

X-ray crystallography has also shown tremendous homogenization of molecular shape in an important nutrient known to have a wide variety of shapes after the usual manufacturing processes.

At the level of the test tube, cells fed equal amounts of ordinary versus laser treated nutrients have
 been tested. Milligram for milligram, cells fed the laser treated nutrients have produced statistically significantly more of the biologically desirable internal products.

Several amino acid effects in particular have been shown to be enhanced in vitro or clinically through
laser treatment. Laser treatment of nutrients can thus work synergistically with the numerous
CELLFOOD effects to create the most potently absorbed and utilized nutrition ever offered. 

The laser technology used to enhance CELLFOOD DNA/RNA is the most powerful method of
reshaping and homogenizing nutrients for absorption and assimilation ever developed.

The combination of CELLFOOD and laser technologies is an unequaled combination for
boosting amino acid and nucleic acid metabolism. 

For it is not the nutrients you ingest that improve your condition, it is only the nutrients that you
assimilate and use that can transform your health and save your life.

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